Deep Hair Care Cream with Wild Mango Butter

Author Image

By: TOM BRANNA

Editor

Deep Hair Care Cream with Wild Mango Butter
Ingredients
%

Phase A

  • Structure XL (National Starch (Hydroxypropyl starch phosphate)
  • 5.00
  • Deionized water
  • 86.3

Phase B

  • Dehyquart L 80 (Dicocoylethyl hydroxyethylmonium methosulfate (and) propylene glycol)
  • 2.6
  • Cetiol CC (Dicaprylyl carbonate)
  • 1.00
  • Irwinol LS 9319 (Octyldodecanol (and) irvingia gabonensis (and) hydrogenated coco glycerides)
  • 0.10
  • Lamesoft TM Benz
  • 4.00
  • Glaudin WLM (Hydrolyzed wheat protein)
  • 0.50
  • Nutrilan Milk (Hydrolyzed milk protein)
  • 0.50

Phase C

  • Preservative
  • q.s.
  • Perfume
  • q.s.

Procedure

Disperse the Structure XL in water and stir until complete homogenity. Adjust pH to 3.5-4.0 with citric acid, diluted. Add the rest of ingredients in the listed order while stirring. (Irwinol  must be added previously melted.

Properties

pH: 3.8

More Information

Cognis Deutschland GmbH & Co. KG
Rheinpromenade 1, 40789 Monheim am Rhein, Germany
Tel: +49 2173 4995 412; Fax: +49 2173 4995 500; Website: www.de.cognis.com